Fluffy Apple Cinnamon Pancakes (Spiced Real Apple Breakfast)
These fragrant apple cinnamon pancakes are packed with freshly grated Honeycrisp apples and warm ground cinnamon for natural moisture and spice. Ready in 20 minutes, they offer a cozy bakery taste that stays incredibly tender even when made ahead. Pack a pair for your workday morning or reheat quickly in the office toaster for a warm, energizing start.
Why this is a Great Meal
Real Grated Apples: Fresh apples melt into the batter for tender moisture and natural sweetness.
Warm Autumn Spices: Balanced with ground cinnamon and aromatic nutmeg.
Fluffy Buttermilk Crumb: Buttermilk acidity creates an ultra-soft, pillowy texture.
Work-Friendly Meal Prep: Keeps moist in the fridge for up to 4 days without drying out.
Instructions
- 01
Grate Apple: Wash and finely grate the apple using the coarse side of a box grater.
- 02
Mix Dry Ingredients: In a large bowl, whisk together flour, cinnamon, nutmeg, baking powder, and sea salt.
- 03
Combine Wet Ingredients: In a separate bowl, whisk egg, buttermilk, maple syrup, melted butter, and vanilla. Fold in the grated apple.
- 04
Form Batter: Pour wet mixture into dry ingredients and fold gently with a spatula until just combined.
- 05
Griddle & Flip: Heat a lightly oiled skillet over medium heat. Pour 1/3 cup batter per pancake and cook for 3 minutes until bubbles form. Flip and cook for 2 more minutes until golden.
- ✦Grate Apple Fine: Grating the apple allows it to cook evenly throughout without creating soggy lumps.
- ✦Buttermilk for Tenderness: Buttermilk creates a soft, tall crumb that stays fresh when stored.
- ✦Make-Ahead Storage: Store cooled pancakes in an airtight container in the fridge for up to 4 days.
Using a Different Baking Pan?
Convert between round, square, loaf, and rectangular pans with exact surface area math and batter scaling.
Baking by Weight?
Ensure consistent crumb and rise by converting cup measurements into exact grams.
Easy Variations
Sautéed Spiced Apple Topping
Sauté sliced apples with 1 tsp butter and cinnamon for 4 minutes to spoon over pancakes.
Apple Walnut Crunch
Fold 1/4 cup chopped toasted walnuts into the batter for rich texture.
Frequently Asked Questions
Q: Do I need to peel the apples before grating?
A: Peeling is optional; leaving the skin on adds extra fiber and texture to the pancakes.
Q: How do I reheat apple cinnamon pancakes at work?
A: Microwave for 30 seconds or toast in a toaster on medium heat for a lightly crisp edge.
Nutrition
Approximate values — meant as a guide, not a verdict.
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