Lemon Cheesecake Cups
When you want a decadent dessert but don't want to bake a full-sized cake, Lemon Cheesecake Cups are the ultimate solution. They are rich, creamy, and portioned into individual jars. This dessert gives you all the layers of a traditional cheesecake without the oven time.
In under fifteen minutes, you can assemble these beautiful dessert cups. They are perfect for entertaining guests or simply keeping in the fridge for a sweet treat throughout the week.
Why this is a Great Meal
This recipe works because the creaminess of softened cream cheese cuts through the tart, bright flavor of lemon curd, providing a delicious contrast of flavors and textures in every spoon.
Instructions
- 01
Prep Crust: Divide the crushed graham crackers evenly among four small glasses or jars. Press down gently.
- 02
Make Filling: In a medium bowl, beat the softened cream cheese, honey, and vanilla extract until completely smooth.
- 03
Layer: Spoon the cream cheese mixture over the graham cracker crust in each jar.
- 04
Top: Spoon the lemon curd on top of the cream cheese layer.
- 05
Garnish & Chill: Sprinkle with lemon zest. Refrigerate for at least 30 minutes before serving.
- ✦Ensure the cream cheese is fully softened at room temperature before beating to prevent lumps.
- ✦Press the graham cracker crumbs down with the bottom of a glass to make a firmer crust layer.
- ✦Top with a single fresh blueberry or blackberry for a beautiful color contrast.
Easy Variations
Lime Cheesecake
Use lime curd and lime zest instead of lemon for a key lime pie flavor.
Light Style
Replace half of the cream cheese with plain Greek yogurt for a lighter dessert.
Frequently Asked Questions
Q: Can I use store-bought lemon curd?
A: Yes, store-bought lemon curd works perfectly and saves prep time.
Q: How long do these keep?
A: Keep covered in the refrigerator for up to 3 days.
Nutrition
Approximate values — meant as a guide, not a verdict.
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