Mango Greek Yogurt Cups
There's something magical about the combination of sweet, sun-ripened mango and tangy Greek yogurt. These Mango Greek Yogurt Cups are the kind of treat that feels indulgent but is secretly good for you — perfect for breakfast, a midday pick-me-up, or a light dessert after dinner.
Why this is a Great Meal
This recipe works because the natural sweetness of ripe mango balances the tanginess of thick Greek yogurt, while granola provides a delicious texture contrast.
Instructions
- 01
Puree: Blend half the diced mango with honey and vanilla until smooth to create a mango puree.
- 02
Layer: In small cups or jars, spoon a layer of Greek yogurt, followed by a layer of mango puree.
- 03
Repeat: Repeat the layers until the cups are full.
- 04
Top: Top with the remaining diced mango, a sprinkle of granola, and a mint leaf.
- 05
Chill: Chill for at least 15 minutes before serving for the best texture.
- ✦Use ripe, sweet mangoes like Ataulfo or Honey mangoes for the richest tropical flavor.
- ✦Add granola right before serving so it stays crisp and crunchy.
- ✦For extra protein, stir a scoop of vanilla protein powder into the Greek yogurt base.
Easy Variations
Tropical Passionfruit
Spoon passionfruit pulp on top of the mango layer.
Coconut Parfait
Use coconut Greek yogurt and top with toasted coconut flakes.
Frequently Asked Questions
Q: Can I make these ahead of time?
A: Yes, store in jars in the fridge for up to 3 days (add granola just before eating).
Q: Can I use frozen mango?
A: Yes, thaw frozen mango completely and drain excess water before blending.
Nutrition
Approximate values — meant as a guide, not a verdict.
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