Mary Berry All In One Apple Cake Recipe – Easy & Moist Apple Cake
If you're searching for an easy apple cake recipe that tastes like it came straight from a British bakery, this Mary Berry all in one apple cake is exactly what you need. Known for being simple, quick, and incredibly moist, this homemade apple cake recipe has become a favorite among home bakers who want maximum flavor with minimum effort.
Why this is a Great Meal
The beauty of the "all in one" method is right there in the name — you simply mix all the ingredients together in one bowl. No creaming butter and sugar separately, no complicated steps. This makes it one of the best easy cake recipes for beginners and busy home bakers alike.
Instructions
- 01
Preheat: Preheat your oven to 180°C (160°C fan) and grease a round cake tin.
- 02
Mix: Mix the flour, baking powder, butter, sugar, and eggs together in one large bowl until smooth and well combined.
- 03
Fold in: Fold in the chopped apples gently, along with cinnamon if using.
- 04
Pour: Pour the batter into the prepared tin and smooth the top with a spatula.
- 05
Sprinkle: Sprinkle demerara sugar on top for a crunchy, golden finish.
- 06
Bake: Bake for 45–50 minutes, or until a skewer inserted comes out clean.
- 07
Cool: Cool in the tin for 10 minutes before transferring to a wire rack.
- ✦Use tart apples like Granny Smith for the best balance of sweetness.
- ✦Don't overmix the batter — this keeps the cake light and fluffy.
- ✦Store in an airtight container for up to 4 days, or freeze slices for later.
- ✦Serving Suggestions: This moist apple cake pairs beautifully with a cup of tea or coffee. Serve it warm with a dollop of custard or vanilla ice cream for an extra special dessert.
- ✦Final Thoughts: This Mary Berry all in one apple cake recipe proves that simple baking can still deliver rich, comforting flavor. Whether you're a beginner baker or just short on time, this cake belongs on your must-try list.
Easy Variations
Apple & Blackberry Cake
Fold in 75g of fresh blackberries alongside the chopped apples for an autumnal berry twist.
Spiced Walnut Apple Cake
Add 50g of chopped toasted walnuts or pecans and a pinch of ground nutmeg for extra texture and warmth.
Salted Caramel Apple Cake
Drizzle warm salted caramel sauce over each slice right before serving with vanilla ice cream.
Frequently Asked Questions
Q: What are the best apples for this cake?
A: Firm, tart apples like Granny Smith, Bramley, or Honeycrisp work best because they soften delightfully without turning mushy.
Q: Can I make this cake without an electric mixer?
A: Yes! The all-in-one method works wonderfully with a sturdy wooden spoon or hand whisk — beat vigorously for 2 minutes until smooth.
Q: Can I freeze Mary Berry's apple cake?
A: Yes! Allow the cake to cool completely, wrap whole or in individual slices tightly with cling film and foil, and freeze for up to 3 months. Thaw at room temperature.
Nutrition
Approximate values — meant as a guide, not a verdict.
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