Peanut Butter Greek Yogurt Bark (Creamy Frozen Protein Bark)
This Peanut Butter Greek Yogurt Bark is a cool, crisp frozen dessert slab loaded with marbled peanut butter swirls, fresh banana coins, and dark chocolate chips. Spread over parchment paper and frozen until solid, it breaks into rustic shards that taste like frozen peanut butter pie with 11g of protein per serving.
Why this is a Great Meal
Marbled Peanut Butter Swirls: Creamy natural peanut butter swirled into honeyed vanilla Greek yogurt.
11g Complete Protein: Powered by thick strained Greek yogurt and roasted peanut butter.
No-Bake Sheet Pan Meal Prep: Assembles in 10 minutes and stores in the freezer for quick weeknight treats.
Decadent Crunch: Studded with dark chocolate chips and sliced bananas.
Instructions
- 01
Mix Yogurt Base: In a medium bowl, whisk Greek yogurt, vanilla protein powder, and maple syrup until smooth and thick.
- 02
Spread on Tray: Spread the yogurt mixture onto a parchment-lined rimmed baking sheet into an even 1/3-inch thick layer.
- 03
Swirl Peanut Butter: Warm peanut butter slightly and spoon dollops across the yogurt. Use a butter knife to create decorative marble swirls.
- 04
Add Toppings: Press banana slices, chocolate chips, and chopped peanuts gently into the surface.
- 05
Freeze and Snap: Freeze for 2 to 3 hours until rock solid. Break or cut into 6 large bark shards.
- ✦Use Strained Greek Yogurt: Low moisture yogurt prevents icy crystals and creates a rich, creamy frozen snap.
- ✦Thin Banana Slices: Slice bananas thin so they freeze easily without being difficult to bite into.
- ✦Food Safety: Store frozen in an airtight container at 0°F (-18°C) for up to 1 month.
Using a Different Baking Pan?
Convert between round, square, loaf, and rectangular pans with exact surface area math and batter scaling.
Baking by Weight?
Ensure consistent crumb and rise by converting cup measurements into exact grams.
Easy Variations
PB&J Berry Bark
Swirl in 2 tablespoons raspberry chia jam and fresh raspberries alongside the peanut butter.
Crunchy Pretzel Bark
Add crushed gluten-free pretzel pieces for a sweet-and-salty crunch.
Frequently Asked Questions
Q: How do I prevent the bark from melting quickly?
A: Keep bark in the freezer until the exact moment of serving; enjoy within 5 minutes of removing from the freezer.
Q: Can I use almond butter?
A: Yes, almond butter, cashew butter, or sunflower seed butter can all be substituted 1:1.
Q: How long does frozen yogurt bark keep?
A: Stored in a sealed freezer-safe container or bag, it stays fresh for up to 1 month.
Nutrition
Approximate values — meant as a guide, not a verdict.
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