Easy Spiced Matcha Latte Recipe with Cinnamon & Nutmeg
This spiced matcha latte is creamy, warm, and lightly sweet with the cozy flavors of cinnamon, ginger, and nutmeg. It takes about 10 minutes to make and is an easy homemade drink for busy mornings, breakfast before work, or whenever you want something more flavorful than a regular matcha latte.
Why this is a Great Meal
Ready in 10 minutes using simple pantry spices. The combination of matcha and warming spices makes this recipe taste different from a basic homemade matcha latte while keeping preparation simple.
Instructions
- 01
Step 1: Sift the Matcha — Place 1 teaspoon of matcha powder into a small bowl. Pass it through a fine-mesh strainer to break up lumps and ensure a smooth latte.

- 02
Step 2: Add Warm Water — Pour 2 tablespoons of warm (not boiling) water into the matcha. Whisk together until smooth and slightly foamy.

- 03
Step 3: Add the Spices — Add 1/4 teaspoon cinnamon, a small pinch of ginger, and a small pinch of nutmeg. Whisk again until the spices are evenly mixed.

- 04
Step 4: Warm the Milk — Pour 3/4 cup milk into a small saucepan and heat over medium-low until warm and steaming (or microwave in short intervals).

- 05
Step 5: Sweeten the Latte — Stir 1 to 2 teaspoons of maple syrup or honey and 1/4 teaspoon vanilla extract into the warm milk.

- 06
Step 6: Froth the Milk — Froth the warm milk using a handheld frother or whisk vigorously until a light layer of foam forms.

- 07
Step 7: Assemble & Serve — Pour prepared spiced matcha into your favorite mug, slowly pour warm frothy milk over top, stir gently, top with milk foam, and dust with cinnamon!

- ✦Sift matcha before whisking to break up small lumps.
- ✦Don't add too much ginger or nutmeg—cinnamon should be the main spice note so it doesn't overpower the matcha.
- ✦Froth the milk for a velvety café-style texture.
- ✦Enjoy fresh while warm and frothy.
Need Metric or Gram Weights?
Convert cup measurements to grams using ingredient-specific density factors.
Need a Quick Pantry Swap?
Find tested substitutions for dairy, eggs, and seasonings without compromising flavor.
Easy Variations
Cinnamon Matcha Latte
Omit the ginger and nutmeg for a simpler, warm cinnamon green tea latte.
Iced Spiced Matcha Latte
Cool the whisked spiced matcha, pour over ice cubes and cold milk in a tall glass, and sprinkle with cinnamon.
Oat Milk Spiced Matcha Latte
Use 3/4 cup barista oat milk for a rich, naturally creamy dairy-free latte.
Frequently Asked Questions
Q: What spices go well with matcha?
A: Cinnamon, ginger, and nutmeg pair wonderfully with warm matcha. The key is using stronger spices in small pinches.
Q: Can I make this matcha latte dairy-free?
A: Yes! Oat milk, almond milk, soy milk, or coconut milk all work brilliantly.
Q: Can I make it without a bamboo whisk?
A: Yes! A handheld electric milk frother, small kitchen whisk, or sealed jar shake method all work well.
Nutrition
Approximate values — meant as a guide, not a verdict.

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