Strawberry Cheesecake Cups
When you want a decadent dessert but don't want to bake a full-sized cake, Strawberry Cheesecake Cups are the ultimate solution. They are rich, creamy, and portioned into individual jars. This dessert gives you all the layers of a traditional cheesecake without the oven time.
In under fifteen minutes, you can assemble these beautiful dessert cups. They are perfect for entertaining guests or simply keeping in the fridge for a sweet treat throughout the week.
Why this is a Great Meal
This recipe works because using individual glasses or jars eliminates the need for gelatin or baking to hold the cheesecake filling's structure. The whipped cream cheese sets naturally in the fridge, staying perfectly spoonable.
Instructions
- 01
Prep Crust: Divide the crushed graham crackers evenly among four small glasses or jars. Press down gently.
- 02
Make Filling: In a medium bowl, beat the softened cream cheese, honey, and vanilla extract until completely smooth.
- 03
Layer: Spoon the cream cheese mixture over the graham cracker crust in each jar.
- 04
Top: Spoon the sliced or mashed strawberries on top of the cream cheese layer.
- 05
Chill: Refrigerate for at least 30 minutes before serving.
- ✦Always softened the cream cheese completely at room temperature to avoid lumps in the mixture.
- ✦Press the graham cracker crumbs down with the bottom of a small spice jar to pack the crust tightly.
- ✦Add a drop of lemon juice to the fresh strawberries to make their flavor pop.
Easy Variations
Light Style
Use low-fat cream cheese or replace half of it with thick Greek yogurt.
Mixed Berry
Add blueberries and raspberries along with the strawberries.
Frequently Asked Questions
Q: Can I make these ahead of time?
A: Yes! They can be prepared and kept in the refrigerator for up to 3 days.
Q: How do I crush the graham crackers?
A: Place them in a ziploc bag and crush them with a rolling pin.
Nutrition
Approximate values — meant as a guide, not a verdict.
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