Refreshing Strawberry Matcha Latte With Strawberry Puree – Easy Iced Recipe (Easy 5-Minute Recipe)
This Strawberry Matcha Latte With Strawberry Puree is creamy, fruity, refreshing, and easy to make at home. Fresh strawberry puree creates a naturally sweet pink layer, while smooth matcha and cold milk add a rich, earthy flavor. It is a simple drink you can prepare in just a few minutes for breakfast, a workday morning, or an afternoon pick-me-up.
Why this is a Great Meal
Why You'll Love This Strawberry Matcha Latte: • Ready in just 8 minutes with no complicated equipment • 3 beautiful distinct visual layers: sweet red strawberry puree, creamy white milk, and vibrant green matcha • Made with wholesome ingredients like fresh strawberries, ceremonial matcha, and cold milk • Easy to customize sweetness and select your favorite dairy or plant-based milk • Perfect quick homemade barista drink for mornings or afternoon energy boosts
Instructions
- 01
Step 1: Prepare the Strawberry Puree — Hull the fresh strawberries and place them in a small bowl. Add sugar, honey, or maple syrup, plus a dash of lemon juice if desired. Mash with a fork or muddle until smooth and glossy. If needed, add 1 tablespoon of water.
- 02
Step 2: Whisk the Matcha Tea — Sift 1 teaspoon matcha powder into a small bowl or cup. Pour in 2 ounces of warm hot water (175°F / 80°C). Whisk briskly in a W motion using a bamboo whisk (chasen) or hand frother for 20–30 seconds until completely smooth and frothy.
- 03
Step 3: Assemble the Layered Latte — Spoon the freshly made strawberry puree into the bottom of a tall glass. Fill the glass to the top with ice cubes, then pour cold milk over the ice. Slowly pour the whisked green matcha over top to form three beautiful layers!
- ✦Use ceremonial grade matcha for a vibrant green color and smooth, non-bitter flavor.
- ✦Warm water (around 175°F / 80°C) is ideal — boiling water can scorch matcha and create bitterness.
- ✦Oat milk or whole milk creates the richest, creamiest texture and cleanest color separation.
- ✦Pour matcha gently over ice cubes to maintain distinct red, white, and green layers before stirring.
Need Metric or Gram Weights?
Convert cup measurements to grams using ingredient-specific density factors.
Need a Quick Pantry Swap?
Find tested substitutions for dairy, eggs, and seasonings without compromising flavor.
Easy Variations
Oat Milk Strawberry Matcha
Use creamy oat milk for a naturally sweet dairy-free option.
Iced Strawberry Vanilla Matcha
Add 1/4 teaspoon vanilla extract to the cold milk for a dessert-like aroma.
Sugar-Free Strawberry Puree Matcha
Sweeten the strawberry puree with liquid monk fruit or stevia instead of sugar.
Frequently Asked Questions
Q: Can I use frozen strawberries for the puree?
A: Yes! Thaw frozen strawberries slightly before mashing, or microwave for 10–15 seconds to soften.
Q: How do I create distinct layers in my iced matcha latte?
A: Density is key: thick strawberry puree stays on bottom, heavy milk stays in middle over ice, and light whisked matcha floats on top.
Q: Can I prepare strawberry puree in advance?
A: Yes, you can make the strawberry puree ahead of time and store it in a sealed container in the fridge for up to 3 days.
Q: What milk works best for strawberry matcha lattes?
A: Whole dairy milk, barista oat milk, or unsweetened almond milk all taste fantastic in this recipe.
Nutrition
Approximate values — meant as a guide, not a verdict.
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