Chicken Burrito Bowl
A delicious, healthy, loaded Mexican-style bowl with spice-rubbed grilled chicken, black beans, sweet corn, cherry tomatoes, and sliced avocado.
Introduction
Weeknight dinners should be colorful, healthy, and easy to customize. When you are looking for a meal that satisfies your cravings for Mexican food without the heavy flour tortillas, a Chicken Burrito Bowl is the perfect choice. This dish features juicy, spice-rubbed chicken breast, black beans, sweet corn, and fresh salsa served over a warm base of rice.
The secret to this recipe is the simple, high-impact spice blend that coats the chicken. By searing it in a hot skillet, you get golden-brown edges that lock in moisture and flavor. In under thirty minutes, you can assemble a vibrant, nutritious bowl that tastes just like your favorite restaurant version. It is an ideal meal for busy weeknights and healthy meal prep.
Why this is a Great Meal
There are so many reasons to make this recipe a staple in your weekly dinner rotation:
- Vibrant Flavor: The smoky, savory spice rub pairs beautifully with the sweet caramelized vegetables, fresh tomatoes, and creamy sliced avocado. - Highly Nutritious: It provides lean protein from the chicken breast, complex carbohydrates from brown or white rice, and healthy monounsaturated fats from the avocado. - Meal Prep Friendly: The ingredients hold up exceptionally well in the refrigerator, making it a convenient lunch box option for the workweek.
Instructions
- 01
Season Chicken: Toss sliced chicken with 1 tablespoon of olive oil and the seasoning blend until coated.
- 02
Cook Chicken: Heat 1 tablespoon oil in a large skillet over medium-high heat. Cook chicken strips for 6 to 8 minutes until cooked through.
- 03
Warm Beans and Corn: In a small saucepan, warm the black beans and sweet corn over medium heat for 3 minutes.
- 04
Assemble: Divide cooked rice into four bowls. Top with seared chicken, black beans, corn, cherry tomatoes, and sliced avocado.
- 05
Garnish: Drizzle with fresh lime juice and garnish with fresh cilantro before serving.
- ✦Slice the chicken breasts to an even thickness so they cook quickly and remain juicy.
- ✦Squeeze fresh lime juice over the chicken right as it finishes cooking to brighten the spices.
- ✦If meal prepping, pack the avocado separately to keep it from turning brown.
Easy Variations
Low-Carb
Swap white rice for cauliflower rice or a bed of romaine lettuce.
Extra Creamy
Top with a dollop of Greek yogurt, sour cream, or cotija cheese.
Frequently Asked Questions
Q: How long can leftovers be stored?
A: Leftovers store beautifully in airtight containers in the fridge for up to 4 days.
Q: Can I use chicken thighs?
A: Yes! Boneless chicken thighs work beautifully and stay exceptionally juicy.
Nutrition
Approximate values — meant as a guide, not a verdict.
You may also love
Truffle Tagliatelle with Aged Parmesan
Silky hand-cut pasta finished with brown butter, black truffle, and parmigiano.
Grilled Chicken Breast with Roasted Vegetables
A complete, healthy, and flavorful dinner featuring juicy grilled chicken breast served alongside perfectly roasted seasonal vegetables.
Garlic Butter Chicken and Broccoli
Tender, juicy chicken breast pieces and crisp broccoli florets coated in a rich, velvety garlic butter sauce.