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Dinner

Garlic Butter Chicken and Broccoli

Tender, juicy chicken breast pieces and crisp broccoli florets coated in a rich, velvety garlic butter sauce.

Time
25 min
Yield
Serves 2
Level
Easy
Garlic Butter Chicken and Broccoli
The Article

Introduction

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Finding the perfect balance between a healthy dinner and a meal that actually tastes delicious can often feel like an uphill battle. After a long, tiring day, the last thing anyone wants to do is spend hours preparing a complex recipe and washing a mountain of dishes. We want something quick, nourishing, and packed with enough flavor to satisfy the entire family. Enter the ultimate weeknight savior: Garlic Butter Chicken and Broccoli.

This dish is a classic skillet meal that checks every single box. It combines tender, juicy chicken breast pieces with crisp broccoli florets, all coated in a rich, velvety garlic butter sauce. It is a restaurant-quality meal made in the comfort of your own kitchen in under thirty minutes. Best of all, it uses simple, everyday ingredients that you likely already have in your refrigerator and pantry. Whether you are running a busy household, focusing on a low-carb diet, or just beginning your culinary journey, this recipe is guaranteed to become a regular feature in your dinner rotation.

Health & Nutrition

Why this is a Great Meal

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There are so many reasons to fall in love with this garlic butter chicken and broccoli skillet. First is the incredible flavor profile. Garlic and butter are a match made in culinary heaven. When combined with a splash of soy sauce or chicken broth, they create a savory glaze that clings to the chicken and gets absorbed by the broccoli. Every bite is a burst of savory, buttery goodness.

Secondly, this recipe is exceptionally fast. From start to finish, you can have this meal on the table in about twenty-five minutes. Because the chicken is cut into bite-sized cubes, it cooks rapidly in the hot skillet, while the broccoli is sautéed to maintain its vibrant green color and satisfying crunch.

Additionally, this dish is a dream for health-conscious diners. It is naturally low in carbohydrates and high in protein, making it fully compatible with keto, gluten-free, and low-carb lifestyles. Broccoli is a nutritional powerhouse, loaded with fiber, Vitamin C, and essential antioxidants, while chicken breast provides clean, lean protein to keep you feeling full and energized.

The Method

Instructions

  1. 01

    Prep the Chicken and Broccoli: Cut chicken breasts into 1-inch cubes and pat them dry. Season generously with salt and pepper. Cut the broccoli into bite-sized florets.

    Step 1
  2. 02

    Sauté the Broccoli: Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a skillet over medium-high heat. Add broccoli and cook for 3 to 4 minutes until bright green and slightly tender. Remove from the skillet and set aside.

    Step 2
  3. 03

    Sear the Chicken: Add another tablespoon of butter to the skillet. Cook the chicken cubes in a single layer for 3 minutes per side until golden brown and cooked through.

    Step 3
  4. 04

    Create the Sauce: Lower the heat to medium. Add the remaining 2 tablespoons of butter and the minced garlic to the skillet. Cook for 1 minute until fragrant. Pour in the chicken broth and soy sauce, scraping up any browned bits. Simmer for 2 minutes.

    Step 4
  5. 05

    Combine and Serve: Return the broccoli to the skillet. Toss everything together for 1 to 2 minutes until coated in the glaze. Serve immediately.

    Step 5
— Chef's Notes —
  • Make sure to dry the chicken before cooking so it sears rather than steams.
  • Do not crowd the skillet; cook in batches if needed to get a beautiful golden crust.
  • Keep the broccoli crisp-tender—do not overcook it to avoid mushiness.
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Variations

Easy Variations

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  • Low-Carb Style

    Serve over a bed of cauliflower rice or zucchini noodles.

  • Grain Bowl

    Serve over a bed of hot jasmine rice, brown rice, or quinoa.

  • Buttery Noodles

    Toss with cooked egg noodles or fettuccine for a comforting pasta twist.

Questions

Frequently Asked Questions

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Q: Can I make this ahead for meal prep?

A: Yes, it stores beautifully in airtight containers in the fridge for up to 4 days.

Q: How do I reheat it without drying out the chicken?

A: Reheat in a skillet over medium heat with a tiny splash of chicken broth or water, covered, for 3-4 minutes.

Per Serving

Nutrition

Approximate values — meant as a guide, not a verdict.

360 kcal
Calories
38g
Protein
8g
Carbs
20g
Fat
3g
Fibre