Crispy Leftover Rice Cutlets (15-Minute Snack)
Crispy leftover rice cutlets are a comforting Indian-style tea time snack made by mashing leftover cooked rice with boiled potatoes, onions, green chilies, and aromatic spices. Shaped into round cutlet patties and pan-fried until golden brown, these cutlets feature a super crisp crust with a soft, flavorful interior. Perfect for serving with hot chai tea or ketchup on rainy afternoons.
Why this is a Great Meal
Why You'll Love This Recipe: Cooks in 15 minutes, economical way to use extra rice and potatoes, crispy pan-fried crust, naturally vegan and gluten-free.
Instructions
- 01
Mash Base: In a mixing bowl, combine leftover cooked rice and mashed boiled potato. Mash together thoroughly using a potato masher or hands until cohesive.
- 02
Add Spices & Veggies: Add diced onion, green chili, chaat masala, cumin powder, red chili powder, salt, and fresh coriander. Mix well.
- 03
Shape Patties: Divide mixture into 6 portions and shape into smooth 1/2-inch thick round cutlets.
- 04
Pan-Fry: Heat oil in a non-stick skillet over medium-high heat. Place cutlets in the pan and cook for 3–4 minutes per side until golden brown and crispy.
- 05
Drain & Serve: Drain on paper towels and serve hot with mint chutney or tomato ketchup.
- ✦Ensure mashed potatoes are cool before mixing—warm potatoes add excess moisture that makes cutlets soft.
- ✦Add 1 tablespoon of rice flour or cornstarch if your rice mixture feels slightly sticky.
Need Metric or Gram Weights?
Convert cup measurements to grams using ingredient-specific density factors.
Easy Variations
Cheese Stuffed Rice Cutlet
Tuck a small cube of cheddar or paneer into the center of each cutlet before frying.
Frequently Asked Questions
Q: Why do rice cutlets absorb too much oil?
A: Cutlets absorb oil if the pan isn't hot enough. Fry in medium-high oil so a crisp crust forms instantly.
Q: Can rice cutlets be air fried?
A: Yes! Spray cutlets with oil spray and air fry at 380°F (193°C) for 10–12 minutes, turning halfway.
Nutrition
Approximate values — meant as a guide, not a verdict.
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