Honey Garlic Chicken with Green Beans
Tender chicken breast pieces and crisp green beans tossed in a rich, glossy, sweet-and-savory honey garlic glaze.
Introduction
Weeknight cooking should be quick, delicious, and satisfying. When you have had a busy day, you don't want to spend hours standing over the stove or washing a sink full of dishes. That is why having a collection of easy skillet meals is a game-changer. This Honey Garlic Chicken with Green Beans is one of the most reliable and flavorful dinners you can make. It combines tender chicken pieces with crisp green beans in a sweet, savory sauce that the entire family will love.
The secret to this recipe is the simple, five-ingredient glaze that caramelizes beautifully in a hot skillet. It coats the chicken and vegetables in a glossy, umami-rich coating that makes every bite irresistible. In under twenty minutes, you can have a complete dinner on the table. It is perfect for busy weeknights and healthy meal prep, providing a wholesome balance of lean protein and fresh green vegetables.
Why this is a Great Meal
There are so many reasons to make this recipe a staple in your dinner rotation:
- Savory-Sweet Flavor: The sweet honey pairs beautifully with the bold garlic and savory soy sauce, creating a balanced and satisfying sauce. - Fast Prep: With only ten minutes of preparation and ten minutes of cooking, dinner is on the table in twenty minutes. - Healthy Veggies: The green beans cook directly in the skillet, absorbing the flavors of the chicken and sauce while retaining a delightful crunch.
Instructions
- 01
Whisk the Sauce: In a bowl, whisk together the soy sauce, honey, garlic, and ginger. In a separate cup, stir cornstarch and water, then stir it into the sauce.
- 02
Sauté the Green Beans: Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sauté green beans for 4 minutes until bright green and crisp-tender. Set aside.
- 03
Cook the Chicken: Add remaining oil. Cook chicken cubes in a single layer for 6 minutes until golden-brown and cooked through.
- 04
Glaze and Combine: Pour the sauce into the skillet with the chicken. Simmer for 1 minute until thick. Return green beans to the skillet, tossing to coat for 1 minute.
- 05
Serve: Garnish with sesame seeds and green onions, and serve warm.
- ✦Always dry the chicken breast cubes with a paper towel before cooking to get a brown sear.
- ✦Use fresh garlic instead of jarred garlic for a much better aroma and glaze flavor.
- ✦Remove the chicken from the skillet as soon as it is cooked through to keep it tender and juicy.
Need Metric or Gram Weights?
Convert cup measurements to grams using ingredient-specific density factors.
Easy Variations
Over Rice
Serve over a bed of jasmine rice, brown rice, or quinoa.
Extra Veggies
Add sliced bell peppers or broccoli florets along with the green beans.
Frequently Asked Questions
Q: How long does leftovers last?
A: Store in airtight containers in the refrigerator for up to 4 days.
Q: Can I use chicken thighs?
A: Yes, boneless chicken thighs work beautifully and stay very juicy.
Nutrition
Approximate values — meant as a guide, not a verdict.
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