Honey Garlic Chicken with Green Beans
Tender chicken breast pieces and crisp green beans tossed in a rich, glossy, sweet-and-savory honey garlic glaze.
Introduction
Weeknight cooking should be quick, delicious, and satisfying. When you have had a busy day, you don't want to spend hours standing over the stove or washing a sink full of dishes. That is why having a collection of easy skillet meals is a game-changer. This Honey Garlic Chicken with Green Beans is one of the most reliable and flavorful dinners you can make. It combines tender chicken pieces with crisp green beans in a sweet, savory sauce that the entire family will love.
The secret to this recipe is the simple, five-ingredient glaze that caramelizes beautifully in a hot skillet. It coats the chicken and vegetables in a glossy, umami-rich coating that makes every bite irresistible. In under twenty minutes, you can have a complete dinner on the table. It is perfect for busy weeknights and healthy meal prep, providing a wholesome balance of lean protein and fresh green vegetables.
Why this is a Great Meal
There are so many reasons to make this recipe a staple in your dinner rotation:
- Savory-Sweet Flavor: The sweet honey pairs beautifully with the bold garlic and savory soy sauce, creating a balanced and satisfying sauce. - Fast Prep: With only ten minutes of preparation and ten minutes of cooking, dinner is on the table in twenty minutes. - Healthy Veggies: The green beans cook directly in the skillet, absorbing the flavors of the chicken and sauce while retaining a delightful crunch.
Instructions
- 01
Whisk the Sauce: In a bowl, whisk together the soy sauce, honey, garlic, and ginger. In a separate cup, stir cornstarch and water, then stir it into the sauce.
- 02
Sauté the Green Beans: Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sauté green beans for 4 minutes until bright green and crisp-tender. Set aside.
- 03
Cook the Chicken: Add remaining oil. Cook chicken cubes in a single layer for 6 minutes until golden-brown and cooked through.
- 04
Glaze and Combine: Pour the sauce into the skillet with the chicken. Simmer for 1 minute until thick. Return green beans to the skillet, tossing to coat for 1 minute.
- 05
Serve: Garnish with sesame seeds and green onions, and serve warm.
- ✦Always dry the chicken breast cubes with a paper towel before cooking to get a brown sear.
- ✦Use fresh garlic instead of jarred garlic for a much better aroma and glaze flavor.
- ✦Remove the chicken from the skillet as soon as it is cooked through to keep it tender and juicy.
Easy Variations
Over Rice
Serve over a bed of jasmine rice, brown rice, or quinoa.
Extra Veggies
Add sliced bell peppers or broccoli florets along with the green beans.
Frequently Asked Questions
Q: How long does leftovers last?
A: Store in airtight containers in the refrigerator for up to 4 days.
Q: Can I use chicken thighs?
A: Yes, boneless chicken thighs work beautifully and stay very juicy.
Nutrition
Approximate values — meant as a guide, not a verdict.
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