Mary Berry Cheese Straws Recipe – Easy & Crispy Cheddar Cheese Straws

Instructions

1. 01

   Step 1: Prepare the Oven — Preheat your oven to 200°C (180°C fan / Gas Mark 6). Line two large baking trays with non-stick baking paper.

2. 02

   Step 2: Make the Dough — In a food processor, add the cold butter, flour, semolina, mustard powder, cayenne pepper, and a pinch of salt. Pulse until the mixture looks like fine breadcrumbs.

3. 03

   Step 3: Add the Cheese — Add the grated cheddar, parmesan, and the beaten egg. Pulse again for a few seconds until the dough just comes together. Add a little milk only if the dough feels too dry.

   

   Save Image

4. 04

   Step 4: Shape the Straws — Turn the dough onto a floured surface and divide it into two equal parts. Shape each portion into a rectangle and roll it out to about 8mm thickness.

5. 05

   Step 5: Cut the Straws — Cut the rolled dough into thin strips using a sharp knife or pastry cutter. Twist each strip gently for the classic cheese straw look.

6. 06

   Step 6: Bake — Place the straws carefully on the prepared baking trays. Bake for 15–18 minutes, or until golden brown and crisp.

7. 07

   Step 7: Cool and Serve — Let the cheese straws cool completely on the baking tray so they firm up and become crunchy. Serve cold or at room temperature alongside your favorite dip.

   

   Save Image

— Chef's Notes —

• ✦Always use cold butter for a flaky texture.
• ✦Grate the cheese finely for even mixing throughout the dough.
• ✦Don't overwork the dough; mix just until combined to keep it light and tender.
• ✦Chill the dough for 10–15 minutes if it feels soft before rolling.
• ✦Store in an airtight container for up to 5 days.
• ✦Final Thoughts: This Mary Berry cheese straws recipe is a simple, reliable snack that turns out perfectly crispy every time. Whether you're hosting a party or just want a cheesy homemade treat, these cheese straws are always a hit.

Save Image