Power Protein Omelette with Chicken & Spinach

Instructions

1. 01

   Crack the eggs into a bowl and whisk thoroughly until the yolks and whites are fully combined and just beginning to froth.

2. 02

   Heat the olive oil in a non-stick pan over medium heat until it shimmers.

3. 03

   Add the chopped spinach and cook for 1–2 minutes, stirring gently, until softened and bright green.

4. 04

   Add the diced chicken and warm through for another minute, distributing it evenly across the pan.

5. 05

   Pour in the whisked eggs, tilting the pan so they spread evenly. Cook undisturbed until the edges begin to set.

6. 06

   Sprinkle the shredded cheese across one half, then carefully fold the omelette over to enclose the filling.

7. 07

   Cook for another 1–2 minutes until the cheese melts and the eggs are just set. Slide onto a warm plate and serve immediately.