Grilled Fish (Tilapia/Cod) with Sautéed Spinach
Grilled fish with sautéed spinach is a nutritious, low-calorie lunch packed with lean protein, vitamins, and minerals. This simple meal is perfect for weight management, muscle recovery, and maintaining a healthy lifestyle. Tilapia or cod provides high-quality protein while spinach delivers essential nutrients like iron, vitamin A, and antioxidants.
Instructions
- 01
Pat the fish fillet dry using paper towels. Brush both sides with olive oil and season with garlic powder, paprika, salt, and black pepper. Drizzle lemon juice over the fillet and let it marinate for 5 minutes.
- 02
Heat a grill pan or outdoor grill over medium-high heat. Lightly grease the surface to prevent sticking.
- 03
Place the seasoned fish on the hot grill. Cook for 4–5 minutes per side, depending on thickness, until the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- 04
While the fish is cooking, heat olive oil in a skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- 05
Add the fresh spinach to the skillet. Stir continuously for 2–3 minutes until wilted. Season with salt and black pepper.
- 06
Transfer the grilled fish to a serving plate and add the sautéed spinach on the side. Garnish with fresh lemon wedges if desired.
- ✦Use fresh fish whenever possible for the best flavor and texture.
- ✦Avoid overcooking the fish to keep it moist and tender.
- ✦Add red pepper flakes for a spicy kick.
- ✦Serve with brown rice or quinoa if you want additional complex carbohydrates.
Nutrition
Approximate values — meant as a guide, not a verdict.
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