Egg, Cheese, and Almond Breakfast Platter
Start your day with this egg, cheese, and almond breakfast platter — a balanced, satisfying plate packed with protein and good fats. Quick to assemble from simple pantry staples, it pairs warm eggs cooked your way with sliced cheddar, crunchy almonds, and fresh cucumber slices for a no-fuss morning meal.
Instructions
- 01
Prepare the eggs: heat a pan over medium heat and add the olive oil or butter. Crack in the eggs and cook them fried or scrambled, however you like.
- 02
Season: sprinkle salt and black pepper over the eggs while they cook.
- 03
Prepare the sides: slice the cheese if needed and measure out the almonds. Slice the cucumber or avocado if using.
- 04
Assemble the platter: lay the cooked eggs on a plate and arrange the cheese slices and almonds alongside. Tuck in any optional vegetables neatly.
- 05
Serve: bring it to the table immediately while the eggs are still warm.
- ✦Swap almonds for walnuts or peanuts to vary the flavour and crunch.
- ✦Add grilled chicken or turkey slices for an extra protein lift.
- ✦Use boiled eggs instead of fried for a lighter, leaner option.
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Frequently Asked Questions
Q: How should I store leftover Egg, Cheese, and Almond Breakfast Platter?
A: Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days. Reheat gently before serving.
Q: Can I make this Egg, Cheese, and Almond Breakfast Platter ahead of time?
A: Yes, you can prep components ahead of time and assemble or reheat just before serving for optimum fresh flavor.
Q: What are good ingredient substitutions for this recipe?
A: You can swap proteins, greens, or seasonings based on your dietary preference while keeping the main ratios the same.
Q: Is this recipe good for meal prep?
A: Yes, portion into individual meal prep containers for easy, wholesome meals throughout the week.
Nutrition
Approximate values — meant as a guide, not a verdict.
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