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Breakfast

Steak and Eggs Breakfast Plate

This steak and eggs breakfast plate is a filling, protein-rich meal for hearty mornings. Juicy seared beef strips, golden eggs with runny yolks, and a hint of garlic butter keep you energized and satisfied for hours with zero refined carbs.

Time
15 min
Yield
Serves 1
Scale Yield
Level
Easy
Steak and Eggs Breakfast Plate
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The Method

Instructions

  1. 01

    Prepare the beef: season the strips with salt, black pepper and garlic powder.

  2. 02

    Cook the beef: heat the olive oil or butter in a pan over medium-high heat, then add the beef and cook for 3–5 minutes until browned and cooked through. Remove and set aside.

  3. 03

    Cook the eggs: in the same pan, crack in the eggs and cook them fried or scrambled, however you like.

  4. 04

    Assemble the plate: lay the cooked beef on a plate and place the eggs alongside.

  5. 05

    Garnish and serve: scatter over fresh herbs if using, then serve hot.

— Chef's Notes & Practical Tips —
  • ✦Swap the beef for chicken, turkey or lamb to vary the flavour.
  • ✦Add sautéed spinach or mushrooms for an extra nutrient boost.
  • ✦Use butter for a richer finish, or olive oil for something lighter.

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Questions

Frequently Asked Questions

Q: How should I store leftover Steak and Eggs Breakfast Plate?

A: Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days. Reheat gently before serving.

Q: Can I make this Steak and Eggs Breakfast Plate ahead of time?

A: Yes, you can prep components ahead of time and assemble or reheat just before serving for optimum fresh flavor.

Q: What are good ingredient substitutions for this recipe?

A: You can swap proteins, greens, or seasonings based on your dietary preference while keeping the main ratios the same.

Q: Is this recipe good for meal prep?

A: Yes, portion into individual meal prep containers for easy, wholesome meals throughout the week.

Per Serving

Nutrition

Approximate values — meant as a guide, not a verdict.

420
Calories
32g
Protein
2g
Carbs
32g
Fat
0g
Fibre
0g
Sugar
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