Classic Homemade Egg Mayo Sandwich
A comforting homemade favorite featuring creamy mashed hard-boiled eggs, rich mayonnaise, fresh chives, and subtle seasoning between soft bread.
Introduction
There is an enduring charm to a classic egg mayo sandwich. Soft, creamy, and gently seasoned, it represents the epitome of effortless homemade comfort food. Whether you enjoyed them wrapped in wax paper on childhood picnics or pack them today for a busy work or school morning, a well-made Egg Mayo Sandwich is a timeless favorite that never fails to satisfy.
With just a handful of staple ingredients—hard-boiled eggs, rich mayonnaise, a touch of mustard, and fresh herbs—you can create a velvety, protein-packed lunchbox main that keeps kids and adults nourished throughout the day.
Why this is a Great Meal
This recipe is fast, economical, and packed with high-quality protein. Prepping hard-boiled eggs in advance makes morning lunchbox assembly virtually instantaneous.
Instructions
- 01
Boil eggs: Boil 4 large eggs for 10 minutes, then transfer to an ice bath for 5 minutes and peel.
- 02
Mash: Place peeled eggs in a bowl and mash finely with a fork.
- 03
Mix: Add mayonnaise, Dijon mustard, chopped chives, sea salt, and black pepper. Stir until creamy.
- 04
Assemble: Spread egg mixture evenly over bread slices and top with remaining bread.
- 05
Serve: Slice into triangles and pack or enjoy fresh.
- ✦To prevent sogginess for school lunches, spread a thin layer of butter on the bread before adding egg salad.
- ✦Always pack with an ice pack in an insulated lunchbox.
Easy Variations
Curry Egg Salad
Add 1/2 tsp mild curry powder and raisins for a sweet and savory twist.
Avocado Egg Mayo
Replace half the mayonnaise with mashed avocado.
Frequently Asked Questions
Q: How long does egg salad last?
A: Store in an airtight container in the fridge for up to 3 days.
Q: Can I use light mayo?
A: Yes, light mayonnaise or Greek yogurt works great as a low-cal substitute.
Nutrition
Approximate values — meant as a guide, not a verdict.
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